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In Chimay country, one is keen to be a fine, creative gourmet.
To take advantage of this, the Poteaupré Inn sells several specialities to take away.. |
| Escavêche |
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| This speciality of Chimay, to be eaten cold, consists of fish in vinegar jelly and white wine. |
| 10 portions |
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| 6 portions |
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| 4 portions |
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| 3 portions |
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| Old-fashioned Chimay pâté |
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| A legacy of our craftsman butchers, old-fashioned Chimay pâté is made in accordance with tradition from: thin meat and pigs' liver, onions and carefully selected spices. Slow cooking in the oven gives it an incomparable flavour. Served in a round earthenware dish. |
ramekin
(250 gr) (8.8 oz) |
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| Chimay sausage with beer |
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| This sausage is born of the princely marriage of very carefully chosen meats and the famous Trappist beer of Chimay. |
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| Semi-grey bread |
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| This plain bread with 4 grains is a unique recipe reserved by a craftsman baker for the Poteaupré Inn! |
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| Farm butter |
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| For the Inn, and for the Inn only, a farmer still produces this excellent salted and unsalted butter which can be found nowhere else. |
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| Pralines Corné Port Royal |
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| The Poteaupré Inn proposes a large choice of chocolates from the Belgian creator Corné |
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We accept VISA, EUROCARD, DINERS and AMERICAN EXPRESS, French cheques and US dollars.
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