Vieux Chimay: fruity and firm
A cheese with a solid body that will keep for a minimum of six months, it is produced from the good milk of the Chimay countryside collected exclusively during the good season. It releases a nutty taste with a light hint of bitterness.
Savour and experience this cheese with all of your senses:
- Look at its ochre brown rind.
- Sense its slightly flowery odour.
- Touch its somewhat brittle texture.
- Taste its nutty tang; its pure, fruity, and slightly bitter flavour.
Enjoy it with lobster and rabbit risotto set off by Vieux Chimay and Chimay Triple.
To be kept at: + 2° C à + 7° C
Shelf life: 12 months
Packaging: Unit weight: about 3 kg., 1 piece per package