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Vieux Chimay: fruity and firm

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A cheese with a solid body that will keep for a minimum of six months, it is produced from the good milk of the Chimay countryside collected exclusively during the good season. It releases a nutty taste with a light hint of bitterness.

Savour and experience this cheese with all of your senses:

Take pleasure

Enjoy it with lobster and rabbit risotto set off by Vieux Chimay and Chimay Triple.

Features

To be kept at: + 2° C à + 7° C

Shelf life: 12 months

Packaging: Unit weight: about 3 kg., 1 piece per package

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