The Poteaupré: the cream of the Trappist cheeses


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Its round form, its bloomy rind, its unctuous and soft texture, its pronounced flavour, pure and clean, makes this cheese the cream of the Trappist cheeses.

Savour and experience this cheese with all of your senses:

Take pleasure.

The Poteauflette, accompanied by a Chimay Blue, will excite your taste buds.


To be kept at: + 2° C à + 7° C

Shelf life: 5 weeks

Packaging: Unit weight: about 1 kg., 3 pieces per package