The Chimay Grand Cru: intense and pure
The good fresh milk from the Chimay countryside gives it a taste that is pure and soft at the same time. Its character improves over the six weeks of shelf life.
Savour and experience this cheese with all of your senses:
- Look at its rind of a brilliant cream colour.
- Sense its pure and typical aroma.
- Feel its unctuous and uniform texture.
- Taste its pure and lasting flavour with a touch of dry white wine.
Try little Mexican style potato chips and salsa with Chimay Blue.
To be kept at: + 2° C à + 7° C
Shelf life: 6 weeks
Packaging: Unit weight: about 2 kg., 1 piece per package