The Chimay Grand Cru: intense and pure

The good fresh milk from the Chimay countryside gives it a taste that is pure and soft at the same time. Its character improves over the six weeks of shelf life.

Savour and experience this cheese with all of your senses:

Look at its rind of a brilliant cream colour.
Sense its pure and typical aroma.
Feel its unctuous and uniform texture.
Taste its pure and lasting flavour with a touch of dry white wine.

Take pleasure

Try little Mexican style potato chips and salsa with Chimay Blue.

Features

To be kept at: + 2° C à + 7° C

Shelf life: 6 weeks

Packaging: Unit weight: about 2 kg., 1 piece per package

Packaging