Le Chimay à la Bière : fruity and intense

A unique cheese washed with Chimay Trappist beer, it is produced using the good fresh and creamy milk of the Chimay countryside. It presents a delicious apricot-peach taste enriched by a hint of bitterness.

Savour and experience this cheese with all of your senses:

Look at its natural rind washed in Chimay Trappist beer.
Sense its authentic odour of the cellar.
Feel its supple and unctuous texture.
Taste its delicate aroma of hops and its apricot-peach scent.

Take pleasure

With this delicious aromatic dessert: Chimay Red flambée with pears and Chimay à la Bière.

Features

To be kept at: + 2° C à + 7° C

Shelf life: 4 weeks

Packaging: Unit weight: about 2 kg., 1 piece per package