A la Chimay Rouge : fruity and intense

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A unique cheese washed with Chimay Trappist beer, it is produced using the good fresh and creamy milk of the Chimay countryside. It presents a delicious apricot-peach taste enriched by a hint of bitterness.

Savour and experience this cheese with all of your senses:

Take pleasure

With this delicious aromatic dessert: Chimay Red flambée with pears and Chimay à la Bière.


To be kept at: + 2° C à + 7° C

Shelf life: 4 weeks

Packaging: Unit weight: about 2 kg., 1 piece per package