Le Chimay à la Bière : fruity and intense
A unique cheese washed with Chimay Trappist beer, it is produced using the good fresh and creamy milk of the Chimay countryside. It presents a delicious apricot-peach taste enriched by a hint of bitterness.
Savour and experience this cheese with all of your senses:
- Look at its natural rind washed in Chimay Trappist beer.
- Sense its authentic odour of the cellar.
- Feel its supple and unctuous texture.
- Taste its delicate aroma of hops and its apricot-peach scent.
With this delicious aromatic dessert: Chimay Red flambée with pears and Chimay à la Bière.
To be kept at: + 2° C à + 7° C
Shelf life: 4 weeks
Packaging: Unit weight: about 2 kg., 1 piece per package