Chimay is an authentic Trappist beer. That means that it is brewed within the walls of a Trappist monastery under the control and responsibility of the community of monks, and whose revenue is devoted to social service.
The Trappist cheeses from Chimay include 6 cheeses produced under the community's responsibility. Prepared solely from milk from the region, each has a unique character, the result of secular know-how that even the finest palate cannot resist.
The Notre-Dame de Scourmont Abbey and its monastic community
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