Chimay, the Art of beer and cheese

world-en.jpg

Our events and contests

Recipes

Plat

Meatloaf with CHIMAY GRAND CLASSIQUE

Pain de viande 150.jpg- Remove the rind from the FROMAGE CHIMAY GRAND CLASSIQUE and cut it into cubes. - Mix the rest of ...

Plat

Fillet of beef in CHIMAY BLEUE with Pont Neuf apples

Filet de bœuf a la Chimay Bleue LR.jpg- Pan-fry the fillets as desired (blue – medium-rare – medium – well-done). Remove from the pan and...

Plat

Warm winter salad

salade hiver.jpg- Blanch the green beans. - Cut the mushrooms into slices and brown them in the butter with the gre...