List of recipes

	Velouté of mushrooms and CHIMAY ROUGE with a mint pea mousse	The Chimay Red Cap
	Quail, Savoy cabbage and a sauce of CHIMAY ROUGE	The Chimay Red Cap
	Meatloaf with CHIMAY GRAND CLASSIQUE	Chimay Grand Classique
	Poached fillet of cod	The Chimay Triple
	Fillet of beef in CHIMAY BLEUE with Pont Neuf apples	The Chimay Blue Cap
	Mussels with sage and CHIMAY TRIPLE	The Chimay Triple
	Onion soup	The Chimay Red Cap Vieux Chimay
	Zealand oysters, sabayon of CHIMAY TRIPLE and steamed samphire	The Chimay Triple
	Calves' kidneys with mustard seeds and CHIMAY BLEUE	The Chimay Blue Cap
	King crab and CHIMAY ROUGE mayonnaise	The Chimay Red Cap