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List of recipes

Velouté of mushrooms and CHIMAY ROUGE with a mint pea mousse

Velouté of mushrooms and CHIMAY ROUGE with a mint pea mousse

The Chimay Red Cap

Quail, Savoy cabbage and a sauce of CHIMAY ROUGE

Quail, Savoy cabbage and a sauce of CHIMAY ROUGE

The Chimay Red Cap

Meatloaf with CHIMAY GRAND CLASSIQUE

Meatloaf with CHIMAY GRAND CLASSIQUE

Chimay Grand Classique

Poached fillet of cod

Poached fillet of cod

The Chimay Triple

Fillet of beef in CHIMAY BLEUE with Pont Neuf apples

Fillet of beef in CHIMAY BLEUE with Pont Neuf apples

The Chimay Blue Cap

Mussels with sage and CHIMAY TRIPLE

Mussels with sage and CHIMAY TRIPLE

The Chimay Triple

Onion soup

Onion soup

The Chimay Red Cap

Vieux Chimay

Zealand oysters, sabayon of CHIMAY TRIPLE and steamed samphire

Zealand oysters, sabayon of CHIMAY TRIPLE and steamed samphire

The Chimay Triple

Calves' kidneys with mustard seeds and CHIMAY BLEUE

Calves' kidneys with mustard seeds and CHIMAY BLEUE

The Chimay Blue Cap

King crab and CHIMAY ROUGE mayonnaise

King crab and CHIMAY ROUGE mayonnaise

The Chimay Red Cap

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