List of recipes

	Fillet of veal with truffles and parpadelle of baby carrot	The Chimay Red Cap Chimay Grand Classique
	Escabèche of mackerel	The Chimay Triple
	Foie gras with apple compote	The Chimay Blue Cap
	Méli-Mélo	The Chimay Blue Cap Chimay à la Bière
	Crayfish and rabbit risotto	The Chimay Triple The Chimay Blue Cap Vieux Chimay
	Mexican potato crepes with a beer salsa	The Chimay Blue Cap Chimay Grand Classique
	Sauteed scallops, calves' sweatbreads and preserved chicory and apples in CHIMAY BLEUE	The Chimay Blue Cap
	Tiramisu of CHIMAY ROUGE	The Chimay Red Cap
	Pork roulade with a CHIMAY mash	The Chimay Red Cap Chimay à la Bière
	CHIMAY cheese croquettes	The Chimay Triple Chimay Grand Classique