Chimay beers are bottled away from the precincts of the Abbey of Scourmont, at the plant in Baileux. This ultra modern plant is known as "mixed" because it fills bottles of both 33cl (11.2 fl.oz.) and 75cl (25.4 fl.oz.), not forgetting Magnums which occupy the whole plant on some days. The most impressive fact is its filling rate of 40,000 bottles (33cl (11.2 fl.oz.)) or 12,000 bottles (75cl (25.4 fl.oz.)) per hour!

Fortunately for the enthusiast, the arrival of these new technologies only occurred with the greatest respect for the tradition of the Trappist monks who were always involved in the management of the company.